Cashew fruit/Caju

The Caju, also known as cashew fruit, is a tropical treasure that beckons with a symphony of flavors and textures. This vibrant fruit, native to Brazil and other tropical regions, consists of two distinct parts—the cashew nut and the succulent cashew apple.

The cashew apple, the swollen pedicel of the cashew flower, is a bell-shaped marvel that ranges in color from yellow to red. Its smooth skin encases a juicy and tender flesh that is both sweet and mildly tangy. The flavor is a delightful dance of tropical notes, offering a taste that is refreshingly unique.

Nestled on top of the cashew apple is the cashew nut, encased in a hard shell. Extracting the cashew nut requires careful handling due to the caustic oils within the shell, but the reward is a creamy and rich nut that is beloved for its versatile culinary applications.

The Caju is not only a culinary delight but also a visual spectacle, with its vibrant colors and unique form. Whether enjoyed fresh, juiced, or incorporated into jams and desserts, the Caju invites individuals to savor the essence of the tropics in every bite. It's a true celebration of the diversity and richness found in tropical fruits, offering a taste experience that lingers on the palate like a sweet tropical breeze.