Pepper, Tailandesa/Pimenta 3 gal

The Thai Pepper, or "Prik," is a culinary gem that hails from the vibrant landscapes of Thailand. With a petite yet potent presence, this pepper is a testament to the rich and spicy tapestry of Thai cuisine.

Elegantly slender and typically bright red or green, the Thai Pepper adds a burst of color to any dish it graces. Its petite size, however, belies the intense heat it carries. These peppers are renowned for their fiery kick, making them a staple in Thai cooking where bold and spicy flavors reign supreme.

The flavor profile of the Thai Pepper is a harmonious blend of heat and subtle fruity undertones. Its heat is quick to awaken the taste buds, but the journey doesn't end there. Beneath the initial spiciness, there's a nuanced complexity that adds depth to dishes, enhancing the overall culinary experience.

Whether sliced into a stir-fry, blended into a spicy dipping sauce, or used as a garnish, the Thai Pepper brings the distinctive heat of Thai cuisine to every bite. It's a testament to the country's culinary prowess, offering a symphony of flavors that dance on the palate and leave a lasting impression.