Red guava/Goiaba vermelha

Red guava is a delicious tropical fruit that is known for its vibrant red color and sweet flavor. Here is a description of red guava:

• Appearance: Red guavas are plump and round or pear-shaped, measuring 6 to 10 centimeters in diameter. They have a smooth skin that furrows at the base as they mature.
• Taste: Red guavas are sweet and floral in taste. The entire fruit, including the yellowish-green peel, pink flesh, and numerous seeds, is edible.
• Origin: Red guava, scientifically known as Psidium guajava, is native to Mexico, Central America, and the Caribbean.
• Edibility: The entire red guava fruit is edible, including the skin, flesh, and seeds. It is often enjoyed as a snack or used in various culinary preparations.
• Varieties: There are different varieties of red guava, including the Red Malaysian guava, which is larger in size, averaging 8 to 10 centimeters in diameter, and has a round to oval shape. The skin of Red Malaysian guavas is thin and bumpy.

Red guava is a delightful fruit that offers a unique combination of sweetness and floral notes. It can be enjoyed on its own, used in fruit salads, smoothies, desserts, or even made into jams and jellies.